After moving to Paris 10 years ago, Andréa, aka @andee_a_table on Instagram, and her photographer Narath explore all the top addresses in the City of Light and more…
A fan of gastronomy, world food, wine, spirits and cocktails, Andréa is a “serial tester” constantly on the lookout for the best pairings. She is crazy about great products and loves sharing with her growing community.
For Culture Cognac, she notably tested two Cognacs paired with a crispy butternut and frangipane raviole with melted butter, flavored with citrus and bitter almond, a dessert created by chef Yannick Alléno.