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After moving to Paris 10 years ago, Andréa, aka @andee_a_table on Instagram, and her photographer Narath explore all the top addresses in the City of Light and more…

A fan of gastronomy, world food, wine, spirits and cocktails, Andréa is a “serial tester” constantly on the lookout for the best pairings. She is crazy about great products and loves sharing with her growing community.

For Culture Cognac, she notably tested two Cognacs paired with a crispy butternut and frangipane raviole with melted butter, flavored with citrus and bitter almond, a dessert created by chef Yannick Alléno.


Raphaëlle Le Baud

Raphaëlle Le Baud is an entrepreneur for rare trades and crafts. In 2010, he wakes ...

Natalie Migliarini, Beautiful Booze

Beautiful Booze is a blog run by Natalie Migliarinia, a Seattle based mixologist, cocktail stylist, ...

Alexandre Vingtier

Internationally recognized spirits expert and consultant, Alexandre Vingtier hosts conferences in Europe, Asia and America...