Stéphane Reynaud is a journalist, editor in chief of the “Style et Art de Vivre” pages at Le Figaro.
He is the author of several essays, including Glamour business, published in 2008 by Toucan, No Low Cost, published in 2009 by Editions du Moment with Bruno Fay, a critique of the production of low cost products and services.
He also published Dans les cuisines de la République, in 2010, published by Flammarion with the political journalist Pascale Tournier; the two authors analyze the delicate relationship between the world of politics and that of gastronomy.
At the end of August 2013, he published “Le monde selon Cheng,” his first novel, published by Intervalles.