Jiyun Chen is a bartender at the Meeting Jazz Club in Shenzhen, China.
A true mixology enthusiast, he distinguishes himself by his creative approach and his commitment to offering unique experiences to each and every one of his customers. For him, each cocktail is much more than just a drink; it’s a work of art, a sensory experience designed to delight and surprise.
Particularly sensitive to the world of Cognac, Jiyun Chen is constantly exploring new ways of marrying this noble spirit with Chinese gastronomy. His ambition is to push back the boundaries of mixology, combining tradition and innovation. He pays particular attention to the influence of oak in the Cognac aging process, an aspect he likes to highlight in his creations, revealing all the richness and subtlety of this spirit.
His mastery, combined with superb creativity, enabled Jiyun Chen to win the latest Shanghai bartender competition organized by the Bureau National Interprofessionnel du Cognac.
For Culture Cognac, this highly promising winner talks about his journey and inspirations in the competition, as well as his aspirations for the future.