This French culture, food and lifestyle journalist is the former editor-in-chief of Le Bonbon magazine.
Nowadays, she lives in Berlin, where she researches the latest cocktail and patisserie trends for the Food & Drinks section of the new Sacrament Magazine, based in London.
For Culture Cognac, this polyglot went to meet young mixologists in Berlin, starting with Ruben Neideck (Velvet) and Damien Guichard (Truffle Pig Bar).