In her blog Les Pépites de Noisette, created in 2011, Céline Rivier, who is also active on Facebook, YouTube and Instagram, presents delicious and exciting recipes which inspire several thousands of food lovers every day.
“I take daily and seasonal recipes and add my own unique touch, which often reflects my second passion: travelling. I use exotic spices and vegetables from my travels, but which can also be found in France.”
The young blogger, who also dishes out her tips and tricks on radio and television (particularly on French TV channel France 2), and works as a consultant for several brands.
She told Culture Cognac about food pairing and Cognac cocktails.