Nicolas Imbert has been a magazine editor for more than 20 years. He has founded the lifestyle magazine Infrarouge, a reference in all things trendy, from fashionable locations to addresses you don’t want to miss. With diplomas in Cognac eaux-de-vie and cooking, he naturally grew to be a specialist in Cognac and food pairing.
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When you enter the imposing dining room, you are greeted by "Irasshaimase! " exclaimed aloud by ...