This journalist-blogger, who has collaborated with Whisky Mag, Cocktail Spirits and Rumporter, seeks to understand what makes chefs tick, describe food, photograph dishes, and more broadly speaking, document culinary history.
Her blog So Food So Good, founded in 2010, focuses on a wide range of modern-day cuisine: must-visit restaurants, new cocktail bars, the latest trends in culinary designs and cooking books…and an array of home-made sweet and savoury recipes.
This curious and uncompromising journalist, who is also active on Instagram, interviewed two of today’s most creative bartenders for Culture Cognac: Aurélie Panhelleux (Copper Bay, Paris and Marseille) and Guillaume Ferroni (Carry Nation, Marseille).