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Alexandre Vingtier

Internationally recognized spirits expert and consultant, Alexandre Vingtier hosts conferences in Europe, Asia and America. He is also the spirits expert for the Revue du Vin de France periodical, the co-founder and chief editor of International magazine Rumporter and the author of numerous books about whisky, rum and mescal. His works have been translated in 7 languages and sold over 100,000 copies.
Each year, he visits dozens of distilleries and tastes thousands of spirits across the world.
He has been Cognac Educator since 2014.

SEE ALSO

Dominique Touteau

MASTER WORDS | If cognac were a mineral, it would be a diamond...

Anne Sarteaux

MASTER WORDS | If cognac were an animal, it would be a panther...

Patrice Pinet

MASTER WORDS | If cognac were an element, it would be fire...

Patrice Piveteau

MASTER WORDS | If cognac were a plant, it would be an oak tree...

Baptiste Loiseau

MASTER WORDS | If cognac were a metal, it would be the alembic copper...

Alembic manufacturer

TRADES | The copper still is a symbol of cognac and the art of distillation....

Grape picker

TRADES | Grape picker is one of the most important role in Cognac vineyards...

Coopers

TRADES | The cask maker is another great cognac alchemist, transforming oak into real aromatic gold....

Stake drivers

TRADES | The trellis constructor build the physical support to the vines....

Wine and Spirits Brokers

TRADES | The "country broker" is an expert seeker of Charente spirits...

Winegrower

TRADES | More than 4500 winegrowers cultivate about 75 000 ha in Charente. ...

Coopers and apprentices

TRANSMISSION | By teaching, the master preserves a unique craftmanship...

Nurseryman and his client

TRANSMISSION | Planting new vines is a commitment of several decades...

Master Distiller and his client

TRANSMISSION | The master distiller is a vital link between winegrowers and trading houses...

[Transmission] Winegrower and his child

Knowledge transmission is undeniably one of the major current issues in French viticulture and in ...
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