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The Bureau National Interprofessionnel du Cognac or BNIC — the decision-making body for the Cognac sector — has launched a project for a new office campus, located in the heart of the city of Cognac, on the banks of the Charente river.[...]
Discover how the vine has become a constituent element of a contemporary cultural landscape, from its symbolic representation to its integration in the UNESCO world heritage.[...]
The influence of religion is reflected in the toponymy throughout the Middle Ages, as can be seen in the numerous names of monasteries, oratories, and religious figures. [...]
The terroirs of Cognac, which cover more than 80,000 hectares and extend over four departments are striking for their variety. Although the vineyards are predominant, especially in the east, the woods, the meadows, the cereal crops and the maritime vegetation all contribute to their diversity.[...]
So, what do we think about Cognac? It could be said that this is a spirit that also straddles a line between deep rooted history and tradition and something more exciting.[...]
Cognac is a world of its own, rich, and full of history. From the smaller family-run operations to the big brands, each had a large impact in allowing me to understand the spirit.[...]
From Royan to Saint-Thomas-de-Conac, on the right bank of the Gironde, the Bons Bois and an enclave of Fins Bois are located on the edge of a singular coastline where combes, conches and cliffs alternate.[...]
Be prepared to (re)visit the vernacular heritage, extracted from the work, " the landscapes of Cognac " realized under the direction of Gilles Bernard and Michel Guillard.[...]
Let’s meet Kevin Amstrong, a bar owner in London, and a Cognac specialist like no other. He never misses a chance to talk about his passion for the refined spirit.[...]
SELECTION | The shallow, gently flowing Charente River; narrow, winding cobblestone streets; a vintage car rolling through a sleepy village road; sipping Cognac X.O. in a cafe while watching people walk by; those are the images I pictured before I arrived in Cognac. Little did I expect to see a vibrant cocktail scene, creative bartenders, and more importantly, unique cognac [...]
Flavien Desoblin founded Copper & Oak, in the heart of the Lower East Side of Manhattan, with the aim of satisfying the curiosity of a new generation and sharing his taste for authenticity[...]
INTERVIEW | For me, cognac is one of the most beautiful eaux de vie in the world, with deep roots in our culture, and, in fact, in the vine. The vine is the source of such richness and diversity—it is the basis of our gastronomic culture. In the same way that Champagne arrives at the beginning of a meal, cognac [...]
In the world of Cognac, the bartender is not only the heir to a know-how, he is also the craftsman of innovation, the one who reveals the most beautiful facets of Cognac.[...]
Jiyun Chen is a bartender at the Meeting Jazz Club in Shenzhen, China.
A true mixology enthusiast, he distinguishes himself by his creative approach and his commitment to offering unique experiences[...]
The Bureau National Interprofessionnel du Cognac or BNIC — the decision-making body for the Cognac sector — has launched a project for a new office campus, located in the heart of the city of Cognac, on the banks of the Charente river.[...]
Discover the magnificent Romanesque churches of Cognac, which dot the vast landscape of this region. Immerse yourself in the history and architecture of these religious buildings[...]
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